How It Started
Three Brothers, One Pick-Up Truck
What began in 1985 with three brothers and a pick-up truck filled with fresh produce from the Los Angeles Produce Market has grown into one of the most trusted names in foodservice distribution across the Western United States.
Driven by a shared vision to build something lasting, the family spent four decades earning the trust of the restaurants, resorts and institutions it serves, one delivery at a time.
Today that same family name moves fresh produce, quality proteins and a full grocery line out of four distribution centers, and still answers the phone like the neighbors we have always been.